Monkey Shoulder Whiskey is a premium blended Scotch whisky that’s won over fans through its impressive smoothness, standout branding, and easygoing character overall. The whisky has made an impact with both serious whisky enthusiasts and casual drinkers thanks to its high quality and reasonable price point. Regardless of whether you’re drinking it straight, on ice, or in a mixed drink creation, there’s something adaptable and likable about Monkey Shoulder Whiskey.
The History Behind Monkey Shoulder
Monkey Shoulder is produced by William Grant & Sons, a family-run distillery that has been in the business of whisky making for a long time. Founded in 1887, William Grant & Sons is known for its traditional yet forward-thinking approach and its dedication to making exceptional spirits.
Monkey Shoulder was made as an homage to the malt men who turned the malts in the distillery’s large wooden vats during the production of whisky, often doing so for hours on end and long into the night. The name “Monkey Shoulder” comes from a temporary shoulder condition some of these malt men would develop after working such long shifts, turning the malts a testament to just how much hard work goes into every bottle.
| Province | Retailer | Price (CAD) | Bottle Size |
|---|---|---|---|
| Ontario | LCBO | $59.95 | 750 ml |
| British Columbia | BC Liquor Stores | $57.99 | 750 ml |
| Alberta | Craft Cellars | $61.99 | 750 ml |
| Nova Scotia | NSLC | $59.99 | 750 ml |
| Manitoba | Manitoba Liquor Mart | $59.99 | 750 ml |
What Makes Monkey Stand Out?
While many blended whiskies are made up of a mix of grain whiskies, Monkey Shoulder is actually a blend of three single malts: Glenfiddich, Balvenie and Kininvie. These three malt whiskies are expertly married together to create a taste that is smooth and complex. The overall flavor you get from this one is full-bodied without being overpowering, which makes it perfect for people who are new to whisky as well as more accomplished drinkers.
Taste Notes
- Appearance: Monkey shoulder has a nice rich golden amber color, which right off the bat tells you its got some depth and quality to it.
- Nose: Honey and wood initially before some sharper notes come in with the citrus zest and apple.
- Taste: Smooth and creamy with plenty of sweetness. There is also a richness and thickness to it when you taste it at first, which I like, but this soon fades back to reveal more of that lighter honey note along with a little bit of spice.
- Finish: The finish is medium to long, with a slightly drying finish that accentuates the tannic influence. Here we have more roasted nuts and dark chocolate.
Versatility in Cocktails
One of the reasons why Monkey Shoulder is so popular is because it’s a very versatile whisky. It can be enjoyed neat, with a drop of water, or on ice; however, it really shines when used in a cocktail. Its smoothness and sweetness are perfect for classic cocktails such as an Old Fashioned, Whisky Sour or even just Whisky Ginger. Its overall mellowness means that it mixes well and doesn’t overpower other ingredients.
FAQs
Is Monkey Shoulder a single malt whisky?
No, Monkey Shoulder is not a single malt; it’s actually a blended whisky. But it is a unique blend of three single malts from Glenfiddich, Balvenie and Kininvie that combine to achieve the perfect flavour harmony.
How do I drink Monkey Shoulder?
However you like! Monkey Shoulder is smooth enough to sip on its own or with a little ice or water. If you prefer cocktails, it also makes a mean Old Fashioned or Whisky Sour.