Fireball Cinnamon Whiskey is a flavored whiskey liqueur made with Canadian whisky, natural cinnamon flavors and sweeteners. It has gained notoriety for its strong and spicy flavor that is both sweet and hot. Because of how smooth it is as well as how intense the kick is, fireworks are usually taken as a shot or included in various mixed drinks. This makes it an essential part of social events and nightlife scenes.

The whiskey combined with cinnamon taste creates an interesting sweet-spicy characteristic that has become very popular among different ages.
Province | Price Range (CAD) |
---|---|
Ontario (LCBO) | $35 – $45 |
Quebec (SAQ) | $35 – $45 |
British Columbia (BC Liquor Stores) | $35 – $50 |
Alberta (Alberta Liquor Stores) | $30 – $40 |
Manitoba (MLCC) | $35 – $45 |
Nova Scotia (NSLC) | $35 – $45 |
New Brunswick (ANBL) | $35 – $45 |

Taste Notes
Sweet and sour
- Nose: The smell here is just straight sugary cinnamon, with a little whiskey heat to it. There’s also some vanilla and a touch of powdered sugar.
- Palate: Tastewise, this starts super sweet and then gets REALLY hot from all that cinnamon. You can definitely taste the whiskey, but I don’t think it detracts from the flavor—rather, it sort of clings to that nice burn. And underneath all of that spice is just a tiny bit of what reminds me of maple syrup-like sweetness.
- Finish: Smooth and fiery finish with a cinnamon warm that sticks on the tongue, which leaves sweet and spicy after taste.

FAQs About Fireball Whiskey
Can Fireball Whiskey be enjoyed neat?
Certainly! While many people enjoy Fireball Whiskey neat, it is most commonly served as a chilled shot or used in cocktails because of its intense cinnamon flavor.
What are some popular cocktails made with Fireball Whiskey?
Some popular cocktails are a Fireball Cinnamon Toast, Fireball and Apple Cider, or just a simple Fireball and Ginger Ale.